The English newspaper The Guardian praised tourists who visited Turkey. According to the article, travelers described Turkey's unique nature, historical heritage, and culinary delights as offering new discoveries and adventures. Tourists also emphasized the diversity in Turkey's gastronomy and expressed their admiration for the richness of Turkish cuisine.
In the newspaper section titled "Readers' Travel Tips," tourists from different nations shared their experiences, stating that every corner of Turkey offered them a new discovery and adventure.
The comments from travellers mentioned that the Prince Islands provided a perfect escape for those who wanted to avoid the hustle and bustle of Istanbul. Visitors who enjoyed day trips to the islands noted that they had crowned their journey with a return to Istanbul timed with the sunset, offering a unique travel experience.
Tourists also praised Turkey's coastal areas and Marmaris. They mentioned exploring the natural beauty surrounding Marmaris by bike, experiencing the challenging climbs of Sakartepe, and enjoying the breathtaking views of Kiran's pine forests.
"A PEACEFUL AND HISTORICAL EXPERIENCE”
One of the places that most intrigued tourists was Çıralı, located on the Mediterranean coast. Travellers highlighted the tranquil beaches and the ancient city of Olympos from the Lycian period, offering visitors a holiday intertwined with history and nature.
Emily White, one of the tourists whose comments were featured in The Guardian, said, "Walking among these ancient ruins in the early hours of the morning offered a peaceful and historical experience that can't be found anywhere else."
Tourists also described another highlight of their trip: after the challenging climb to Sümela Monastery near Trabzon on the Black Sea coast, they visited Hamsiköy to discover local flavors. There, they tasted rice pudding made with natural ingredients, which they said proved just how authentic and delicious Turkish cuisine is.
